A HUGE thank you to Jessica and Matthew! Not only did they organize the event, they graciously donated the food and some bottles of wine. Together they created a wonderful four course meal paired with the perfect wines. While Jessica presented each wine describing it's origin, Matthew prepared the courses (each with a unique blend of tastes) and described each pairing. Together they make the perfect team! If you ever need an event put together, they're the people for the job.
Another BIG thank you goes to Ryta from The Naked Grape. She kindly allowed us to use her restaurant, discounted the wine and also donated the final course - filet mignon (which was unbelievable)!
Thank you to Bobby and Liz for helping out with the event. It was greatly appreciated! And thank you to everyone who joined us. It was great meeting meeting so many wonderful people!
With everyone's generosity and help we were able to raise $1,103!!!!
Check out the pictures from the event:
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closed for a private event!
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all set up
team in training
information board
our lovely hostess and wine enthusiast
our host and cook whose filet was so delicious that it "ruined steak" (in a good way) according to Megan
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ready for some wine
Warning: the next few photo's are of half eaten dishes. I was so memorized by the food that I kept forgetting to take pictures of the plates when they came out...oops.
First course: meat and cheese plate
Second course: fresh pasta with truffle oil
Third course: polenta with tomato sauce
Fourth course: filet mignon
working his magic
getting their wine on
what a good looking couple!
Liz enjoying the deliciousness
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